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got cheese......?

  • Thread starter Thread starter 420alldaze
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got cheese......?

420alldaze 84 Replies 10,243 Views
Page 4 of 5 · Replies 61–80 of 85
#61
Cheese's smell is hard for me to describe...very complex imo. My best shot is-rich, funky, sorta skunky, earthy, cherryish? It doen't smell like any cheese I've ever eaten,
roflmao exactly right brotha!! i cant wait to taste these beauties. had some from a festival that was pretty decent. but im thinkin that the different stank comin from these is def the exodus side on at least two of them. thanks again jimmy. peacentreez
 
#63
whats up ny? yeah, cant wait to cut tha cheese thats for sure. thanks for stoppin in peacentreez
 
#64
who cut tha cheese?

whats up friends and farmers?well the cheese got chopped at 9 1/2 weeks.despite some setbacks and mites, these are some KILLER GENETICS:party0044: great job JIMMY!! i have found that three of the five i grew out are leaning more towards the exodus side. smells like some aged rotten cheese....that is until you break it open,supa/funky/fruity pebbles/cherries/skunky/ kush love. can def taste the kush and skunk in this bud. thank you so much for giving me the opportunity to test these beans for you jimmy. my yeild wasnt the best, just under a zip on 1-4 number 5 was the runt comin in at 16 grms. all due to my absence for two weeks on this run. i know the next room will be alot better. (no outta town work) lol thats right, i plan on keeping number 2 as a mom, and a passed a cut to a close friend of number 1. well heres various shots... enjoy
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peacentreez and happy holidaze to all.... 42o
 
#66
Builtaforest said:
:animbong:droolin

nice job 420!
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hey builtaforest,thanks for comin thru.youll be very happy with your run,really nice work in the genetics. soooo tasty and itll only get better:mmm gonna veg mine proper this time. very limited on room when i started these(thought my other stuff would be finished) its all good, happy to be one of the chosen few thats all ya know? ill be stoppin thru your thread. peacentreez 42o
 
K

kes5480

Guest
#67
thats some nice lookin bud bro. I love cheese. Ive only grown big buddha cheese, but i found a Fire keeper pheno the stinkiest herb ive grown so far. even in veg it stinks like most plants in flower. im not bullshitting either. Love the Cheese bro.
Good job on ur grow. Who cares if u didnt yeild a huge amount...just look at that quality bro, fucking killer! I rather have a Ounce of Fire than a Pound of ok bud. u kno?
i enjoyed ur grow...thank u

peace
Kes
 
#68
kes5480 said:
thats some nice lookin bud bro. I love cheese. Ive only grown big buddha cheese, but i found a Fire keeper pheno the stinkiest herb ive grown so far. even in veg it stinks like most plants in flower. im not bullshitting either. Love the Cheese bro.
Good job on ur grow. Who cares if u didnt yeild a huge amount...just look at that quality bro, fucking killer! I rather have a Ounce of Fire than a Pound of ok bud. u kno?
i enjoyed ur grow...thank u

peace
Kes
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hey kes , thanks for droppin in and spreadin the love, im with u on lovin the cheese. killer genetics, definetly some fire for sure.thanks again bro peacentreez 42o
 
#69
FINE JOB bro!

really diggin those shimmery silver uk nugs:animbong:

can you hit on any differences between phenos? talls, shorts, dense, fluffy? really wondering because i seem to have many minor variations in structure but the same general genotype... seems the original cheese genetics are def a lil tired, although still grow beautifully but im eying one pheno that is bigger and faster in every vegetative way... flower tho, is still about to begin
 
#70
Builtaforest said:
FINE JOB bro!

really diggin those shimmery silver uk nugs:animbong:

can you hit on any differences between phenos? talls, shorts, dense, fluffy? really wondering because i seem to have many minor variations in structure but the same general genotype... seems the original cheese genetics are def a lil tired, although still grow beautifully but im eying one pheno that is bigger and faster in every vegetative way... flower tho, is still about to begin
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hey builtaforest,thanks brother. out of the five that i popped, three of them had the double serrations, the other two didnt. they all stayed the same height except for number 5. she was the runt, but very skunky/kush tastin'. the other four all have that kush/skunky/fruity,almost spicey taste at some times. lovin all of this bud though. i can def. smell rotten cheese in the three that i described with the serrations. overall , i would say nice bud structure,height and bag appeal make this a keeper to me. i have 15 cuts vegging under 1200 watts right now. cant wait to fill my dungeon of dankness with the sweet rotten smell of cheese.!!!lol thanks bro, hope tis helps. peacentreez 42o
 
#71
Great grow bro! i'm about to smoke up my first cheesey spliff,:@)Jimmy did a great job on these beans. Mack
 
#72
Looks good Bro! is it cheesy tasten? my cheesedawgs are smelly as hell at day 3, cant wait till i can smoke cheese again.
 
#73
mack 10 said:
Great grow bro! i'm about to smoke up my first cheesey spliff,:@)Jimmy did a great job on these beans. Mack
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whats up mack? you are about to fall in love with those nugs! enjoy and thanks for droppin' by. merry christmas peacentreez 42o
 
#74
ibTheMan said:
Looks good Bro! is it cheesy tasten? my cheesedawgs are smelly as hell at day 3, cant wait till i can smoke cheese again.
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hey ibtheman,whats good? i would say yes ,but it varies throughout the plants. some have a little more kush flav,and some have a more skunky taste. killer smoke either way! :party0044: the cheese dawg sounds amazing,love the chems!! merry christmas peacentreez 420
 
#75
That was a fire grow there bro, kept looking at the plant in the third pic the bud structure reminds me of the keeper out of my Rom/Cheese, I'm not going to run her this round cause Im trying to take about 50 -100 cuts from her to make a big run.
 
#76
A-Roe said:
That was a fire grow there bro, kept looking at the plant in the third pic the bud structure reminds me of the keeper out of my Rom/Cheese, I'm not going to run her this round cause Im trying to take about 50 -100 cuts from her to make a big run.
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whats up A-roe? happy new year and thanks for the props. found my ma' of the cheese,actually two but gifted one to a close close amigo! u know who you are....lol im definetly lovin the structure of these ladies. got 20 of 'em veggin right now...mmmmm the power of cheese peacentreez
 
#77
Thanks for the test grow 420....sounds like you found some dank!:)
 
#78
Jimmynitz said:
Thanks for the test grow 420....sounds like you found some dank!:)
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hey jimmy, definetly found a bunch of dank. killer job on reversing tha cheese! it was worth it brotha. love to run anything you have. thanks again peacentreez 42o
 
#79
Hellz phuckin yeah 420 awesome job man those nugz look super tasty and triched out it use to be "homie don't play"now its "Jimmy don't play" lmao....apparently neither do you enjoy all that yummy goodnes and keep up the great work man!
 
#80
sticky icky said:
Hellz phuckin yeah 420 awesome job man those nugz look super tasty and triched out it use to be "homie don't play"now its "Jimmy don't play" lmao....apparently neither do you enjoy all that yummy goodnes and keep up the great work man!
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whats good sticky? thanks for droppin in.first run suffered a little due to unforseen shit,and they still came out triched up and stankin'. excellent genetics,gonna blow them up this run,hopin for a much better yield this time. peacentreez 42o
 
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