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I had 0 nutes going in. Using tap water instead of RO, it starts at 230 PPM. Then i added blackstrap molasses and water ppm going into the plant was like mid 400.Looks good! Its good to lower the ppms now. 1000+ is high in my opinion. Running a low nute dose will help the plant with nutrients while ripening and clear out excess better than water only. Minimal nute strength.
The run off is what had 1000 ppm, so that means there are still nutes in the soil, right?