C

cccplus

Posts

9

Reactions

7

Joined

Jul 26, 2015

Points

3

Aug 4, 2015

#21

Frozen Fresh always did it for me, nice and slow process 36hour winter, perfect shatter.

 

W

WyattHerbz

Posts

93

Reactions

324

Joined

Nov 19, 2016

Points

53

Jan 12, 2017

#22

Fresh frozen ...

 

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vegasjake

Posts

2

Reactions

2

Joined

Jun 12, 2017

Points

3

Jul 4, 2017

#23

Did a few runs last few days on some Dutch passion cheese. Dried cured &Frozen fresh and frikkin incredible aromatics.... more of a fruit than any kind of cheee, lol. I wish I could let you guys smell

 

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Tymatic95

Posts

7

Joined

Oct 23, 2019

Points

1

Jan 17, 2020

#24

How did

 

rjr568

Posts

1

Joined

Feb 3, 2020

Points

1

Apr 22, 2020

#25

I used 3 300ml cans of colibri with 2 oz dried and cured for at least a week. I freeze everything for at least 24 hours. Hot water bath using water from my coffee maker and a heat mat for clones. after evap i scrape it out of pyrex and put in a large silicone for vac purge for atleast 2 hours or more with no more than 90 degree heat under vac.

 

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