Did a few runs last few days on some Dutch passion cheese. Dried cured &Frozen fresh and frikkin incredible aromatics.... more of a fruit than any kind of cheee, lol. I wish I could let you guys smell
I used 3 300ml cans of colibri with 2 oz dried and cured for at least a week. I freeze everything for at least 24 hours. Hot water bath using water from my coffee maker and a heat mat for clones. after evap i scrape it out of pyrex and put in a large silicone for vac purge for atleast 2 hours or more with no more than 90 degree heat under vac.