there you go ,same as any other way of growing ,in veg hot humid ,flower time then you work keeping the humidity and temp in check,also the same when you water and your having to frequent thats gonna rasie your humidity and temp.
have you decided how big pots your gonna final in?
when you run the coco,i HIGHLY suggest no bigger than 3 gal,i also start my seed in coco in a solo cup,easier to control ,from cup to 3 gal pot,takes no time at all to fill that 3 gal pot with roots.
i love the stuff,but i dont have the opritunity to do it right and right gear as in tables and drippers,i would run those
blumat things ,i think there called ,has a ring you put around base of stalk and waters more of the coco,sides and all is important,i didnt save my coco at harvest ,but around outside edges of the pot stuff look like snow had so much salt absorbed .
that was with a flush day of harvest,only had 200 ppm build up,but soon as that air hit the exposed coco turned white as snow