Yeah those are the worms I hated those ones with the fangs in the front of their mouth as a kid used to hold them down with a small stick and stick the hook in never saw what happen if one bit you... I'm having a case of pot hymers.. I used to be like an encyclopedia of fish.. what you had on the Atlantic side was a different species of flounder but very similar..if I remember right the max size of both species was around 30 in but mostly all around 15 /20 inches was most common very easy to fillet ..nice white flaky meat..Washington State and Montana and Alaska have some of the strictest game regulations in the country.. that's how I know those Fisher still there.. California's not too far behind them.. and I once visited a steelhead hole from childhood on the South fork of the Trinity River not far from where the Patterson-Gimlin Bigfoot video was filmed before my day... The steelhead were still there and nobody fishing for them.. that's my style of fishing...but I can't say I don't miss the ocean I miss it every day of my life
so you've fished n eaten u.s...
if i said i like the spicy of the south and ummm... what's that place that people r from that doesn't exist
not Atlantis
like aquaman
oh persia
Persian seasoning n spices
how would u say
what do u like
flavor wise n fav way to prepare
ur fav fish dish
share us some culture that ain't oversalted foods commonly found in u.s. & macfoods
like the beer u mentioned
I'll have to seek out, now
he said flakey fish
ooooooo now I'm thinking
Australian lobster...
not flakey
but when he starts getting descriptive
mmmm flakey fish...
and now I'm in Australia... thinking Australian lobster... sauces... tales... yummy... hungry... hulk... hungry!
en.m.wikipedia.org
