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Let's See Your Frostiest Flowers

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Let's See Your Frostiest Flowers

hammerhead 19,459 Replies 3,104,475 Views
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Gorilla 00 seeds final week
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Cheese @week8.5 .
 

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Week 12 1/2 of a mystery seed given to me from Seed Cellar. Had only 1 out of 3 that ended up as female. Cutting it down today and leaving 2 lowest branches for reveg. Smells like sweet melted citrus candies mixed with a pungent blueberry and kush undertones.
 

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Best investment for my growing hobby. It was a freaking bargain too but Im not sure if this company is still in business. I bought it on Ebay from a company called DIYRosin. This guy builds these kits out of parts he sources overseas. It was the cheapest rig I could find that was big enough to handle my home growing needs. I bought it around 4 years ago and I think it was around $350 then I paid I think another $150 for the 12 Ton shop press at Harbor Freight. I use it a lot to squash flower that is starting to get old. After a big harvest often months later your butts of the jars are getting stale then I will squash everything to preserve it. Older flower always comes out dark but it still tastes descent and fucks you up still has lots of THC in it. But if you want the real fire its all about the fresh runs that shit comes out straight yellow/amber like ear wax. High grade clinic herb comes out fucking superb.
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I had a bunch of leftover outdoor kush flower one season I couldn't go through my product quick enough. At the end I decided I was gonna squash all of it to prevent it from totally being wasted. Ended up going through like 3 packages of filter bags I was a straight squashing fool for 2 weekends back to back. My arms were sore at the end from cranking the press lever I felt like Arnold Schwarzenegger 💪. This puck was like 1/4 inch thick it was well over 100g once completed. This was years ago I still have about half left in my freezer, even though its dark it actually still tastes like Kush after all that time LOL

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Ima need some of that!!
 
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