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Read somewhere that spreading your material on a baking sheet and throwing in the oven at 120f for an hour or 2 helps to keep the extraction lighter in color, and that yields improve. I understand why the yield may improve as water is removed, but lighter?? I would think the opposite. Anyone do...

Pretty new to CLS. Have about 15 runs under my belt with a pretty straight forward passive mkiii setup. My product is turning in to this dark, dark (not green) brown nucleated sugar shitfest.. it's delicious after flipping a bunch over 4-5 days at 98F, but it's ugly. I saw a bit of...