Maintaining a steady ~60% humidity and temps. Still, after 17 days I am still not getting a clean snap from my stems. I don't want to over dry, but I also don't want mold problems during cure.
Here is the layout in the tent. Lots of air circulation.
Awesome advice, I had not thought about using a small hygrometer in a jar. Perfect. Ordered a bunch today. My best tasting cure was done with pet food storage containers and some air pumps on a timer. Then into CVaults with Bovida packs. CVaults are so expensive though. I have a bunch of large mason jars and some stainless steel kimchi storage containers to go with this time. I hate manually burping them, I just forget / am lazy.
Awesome advice, I had not thought about using a small hygrometer in a jar. Perfect. Ordered a bunch today. My best tasting cure was done with pet food storage containers and some air pumps on a timer. Then into CVaults with Bovida packs. CVaults are so expensive though. I have a bunch of large mason jars and some stainless steel kimchi storage containers to go with this time. I hate manually burping them, I just forget / am lazy.
I only use the Boveda on the 2 CVaults that I keep my personal in after the cure is complete. I kind of like how it keeps it after a long time (>6 months) but too expensive for the rest of it which I use for edibles anyway.
Dropped the hygrometer into a large mason jar about half way filled. After 24 hours I show 50%. Stems snapped better today. Going to pull it out of the tent and put it in for curing.