Anytime fam! We’re not just a bunch of random people, we’re grow buddies across this forum, through and through, I’m sure anyone else who would have seen your post first would been all over it as well!You know, this place is fucking awesome!
Everyone here is mostly chill, helpful, and fun as hell!!!
Best forum I've ever been on!
Appreciate you looking into it!
1/2 gallon 100% apple juice or ciderOk I need exact details lol
I think I’ll gauge the percentage by taste1/2 gallon 100% apple juice or cider
16.9 oz water
1/3 Cup sugar
1 gallon bottle
A pinch of Champaign yeast
View attachment 2260874
Boil water add sugar stir to dissolve allow to cool and add to gallon bottle. Add juice and a pinch of yeast, seriously a pinch, a little goes a long way and you won't be needing more for a while.
Put the lid on the bottle and back it off enough that any gasses produced by the yeast eating the sugar can escape and keep on a cool (45-75F) and dark location.
After 7, 12, 14, 21+ days remove 1/2 gallon, carefully, do not shake or stir, you don't want the sediment from the bottom it tastes badbut above the bottom inch or so is the good stuff. Many use a siphon hose.
Replace the half gallon with fresh juice. Repeat every week or every other week, just depends on how strong you want it. A nice 7-10 day is 4-6%, alcohol but a 10-12% 2 week ferment is very nice. And the fact all you're doing is removing and replacing apple juice.
You can buy all the fancy measuring instruments and a car-boy with an airlock but you just don't need them unless you want to know the alcohol percentage.
Use apple juice or other juices to mix with the fermented juice for a sweeter cider and less alcohol % or leave dry, bottle in old 16.9 oz water bottles, loose lid in the fridge until cold and crisp. You choose. Pretty awesome
Grape juice cider is my absolute favorite. About double or triple the cost but well worth it.
It really is easy and in another month or two I'll start a cider thread when I start up again.
“I’m right in the fuckin pocket bud”I think I’ll gauge the percentage by taste
Got a bit of experience
Psssht get bent palAnytime fam! We’re not just a bunch of random people, we’re grow buddies across this forum, through and through, I’m sure anyone else who would have seen your post first would been all over it as well!
I love this place! You guys (and gals!) are all awesome! Keep killin it fam!
F'in DYING HEREI think I’ll gauge the percentage by taste
Got a bit of experience
Too wetOK i need you all to give me your opinions on my auto runt. I'm still boardering on tossing or keeping she is just barely hanging on she won't turn yellow/brown LOL she just is slowly growing a 3rd node slowest stubbornist auto i've ever ran into. I'm asking no special favors be honest please. I watered her yesterday she still stays outside what should of fried her in the hippie greenhouse seemed to perk her up LOL must of been 110f in there it's not getting any cooler during the days here it's running upper 90s and staying there for a while according to the long range forcast. First 2 pics 8-27 last 2 pics 8-31
Definitely bookmarked this, thank you for sharing1/2 gallon 100% apple juice or cider
16.9 oz water
1/3 Cup sugar
1 gallon bottle
A pinch of Champaign yeast
View attachment 2260874
Boil water add sugar stir to dissolve allow to cool and add to gallon bottle. Add juice and a pinch of yeast, seriously a pinch, a little goes a long way and you won't be needing more for a while.
Put the lid on the bottle and back it off enough that any gasses produced by the yeast eating the sugar can escape and keep on a cool (45-75F) and dark location.
After 7, 12, 14, 21+ days remove 1/2 gallon, carefully, do not shake or stir, you don't want the sediment from the bottom it tastes badbut above the bottom inch or so is the good stuff. Many use a siphon hose.
Replace the half gallon with fresh juice. Repeat every week or every other week, just depends on how strong you want it. A nice 7-10 day is 4-6%, alcohol but a 10-12% 2 week ferment is very nice. And the fact all you're doing is removing and replacing apple juice.
You can buy all the fancy measuring instruments and a car-boy with an airlock but you just don't need them unless you want to know the alcohol percentage.
Use apple juice or other juices to mix with the fermented juice for a sweeter cider and less alcohol % or leave dry, bottle in old 16.9 oz water bottles, loose lid in the fridge until cold and crisp. You choose. Pretty awesome
Grape juice cider is my absolute favorite. About double or triple the cost but well worth it.
It really is easy and in another month or two I'll start a cider thread when I start up again.
Look familiar? Gary Payton x okie x cement shoes, my entry plant I’m just grabbing ya pics now lolJust transplanted my submission plant to final pot, couldn't wait for update day to share and post a pic lol.
Temps and Humidity are much better in the tent, let's see if the leaf curl goes away.
I used some of the Pro-Mix Connect Mycorrhizal Inoculant Transplant Powder, I maybe could of used a little bit more but wanted to be a little cautious. I hope it does what they claim.
The other plant is the first Auto I've tried to grow. Long Story short is I fed it like a photoperiod in bloom and think locked out.
I've been on straight water for 16 days, would love to give some bloom booster because the buds are a nice size already and I know I could make them even chunkier but I'm kind of afraid of killing it nowView attachment 2261210View attachment 2261211View attachment 2261212View attachment 2261214View attachment 2261215View attachment 2261216View attachment 2261217
I'm curious of what @BearWater humidity is sitting at.Look familiar? Gary Payton x okie x cement shoes, my entry plant I’m just grabbing ya pics now lol
Frostette Mother next to her GCC x Okie
No fan no air movement I gotta buy a new one one of my 18 fans broke
Done 3 runs of her, current one, She’s hangin right now check my post over in the trainwreck I posted a bunch a few mins agoI'm curious of what @BearWater humidity is sitting at.
I don't think it's an Okie thing, my RB x Okie didn't experience it and Frostette just started week 6 flower and it never showed it either.
Have you harvested any Frostette yet? Just curious how many weeks they took if so.
Hey guys! Im here im here!The pic below is the curl on my White Runtz x Okie
@BearWater is GMO x Okie, he will have to throw his own pic up lol
Since everyone is talking about TV shows and Movies, 2 of my all time favorites are Fear and Loathing in Las Vegas and SLC Punk.
View attachment 2260791
@Newty i have been trying for around the 50% mark but that goes up a bit and lowers to the 40s : ) prior to that I was running a higher rh 60ish, but I dont think its been that high for a week or so.Done 3 runs of her, current one, She’s hangin right now check my post over in the trainwreck I posted a bunch a few mins ago
This was another super quick one I’ve pulled them from day 58 to day 75c people love it every time, this time day 68 from flip one of my favorite parts about her is the speed,
Flipped June 16th chopped August 22nd
That's not a man bun,it's a twat knotI thought the secret ingredient was the man bun.
Listen, I've got hair down to my ass, and you wouldn't catch me dead with man bun
Just transplanted my submission plant to final pot, couldn't wait for update day to share and post a pic lol.
Temps and Humidity are much better in the tent, let's see if the leaf curl goes away.
I used some of the Pro-Mix Connect Mycorrhizal Inoculant Transplant Powder, I maybe could of used a little bit more but wanted to be a little cautious. I hope it does what they claim.
The other plant is the first Auto I've tried to grow. Long Story short is I fed it like a photoperiod in bloom and think locked out.
I've been on straight water for 16 days, would love to give some bloom booster because the buds are a nice size already and I know I could make them even chunkier but I'm kind of afraid of killing it nowView attachment 2261210View attachment 2261211View attachment 2261212View attachment 2261214View attachment 2261215View attachment 2261216View attachment 2261217
I laughed soooo hard yesterday, to continue yesterdays liquor discussion… my wife opens the cabinet and says oh I hid your whiskey in here last a few weeks ago.. I’m sitting there drinking a beer and say… you couldn’t hide whiskey from me if it was at the neighbors house.. she said it’s been here since 2 weeks ago, I said you didn’t notice it’s empty now?F'in DYING HEREView attachment 2260926
You talking about the Pro-Mix transplant powder?Hold the fuck on, what oh what do we have here! I haven’t seen that before! I don’t even care if it works!
You know, this place is fucking awesome!
Everyone here is mostly chill, helpful, and fun as hell!!!
Best forum I've ever been on!
Appreciate you looking into it!
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