Anytime fam! We’re not just a bunch of random people, we’re grow buddies across this forum, through and through, I’m sure anyone else who would have seen your post first would been all over it as well!
1/2 gallon 100% apple juice or cider
but above the bottom inch or so is the good stuff. Many use a siphon hose.
I think I’ll gauge the percentage by taste1/2 gallon 100% apple juice or cider
16.9 oz water
1/3 Cup sugar
1 gallon bottle
A pinch of Champaign yeast
View attachment 2260874
Boil water add sugar stir to dissolve allow to cool and add to gallon bottle. Add juice and a pinch of yeast, seriously a pinch, a little goes a long way and you won't be needing more for a while.
Put the lid on the bottle and back it off enough that any gasses produced by the yeast eating the sugar can escape and keep on a cool (45-75F) and dark location.
After 7, 12, 14, 21+ days remove 1/2 gallon, carefully, do not shake or stir, you don't want the sediment from the bottom it tastes bad
Replace the half gallon with fresh juice. Repeat every week or every other week, just depends on how strong you want it. A nice 7-10 day is 4-6%, alcohol but a 10-12% 2 week ferment is very nice. And the fact all you're doing is removing and replacing apple juice.
You can buy all the fancy measuring instruments and a car-boy with an airlock but you just don't need them unless you want to know the alcohol percentage.
Use apple juice or other juices to mix with the fermented juice for a sweeter cider and less alcohol % or leave dry, bottle in old 16.9 oz water bottles, loose lid in the fridge until cold and crisp. You choose. Pretty awesome
Grape juice cider is my absolute favorite. About double or triple the cost but well worth it.
It really is easy and in another month or two I'll start a cider thread when I start up again.
I think I’ll gauge the percentage by taste
Got a bit of experience
Too wet
Definitely bookmarked this, thank you for sharing1/2 gallon 100% apple juice or cider
16.9 oz water
1/3 Cup sugar
1 gallon bottle
A pinch of Champaign yeast
View attachment 2260874
Boil water add sugar stir to dissolve allow to cool and add to gallon bottle. Add juice and a pinch of yeast, seriously a pinch, a little goes a long way and you won't be needing more for a while.
Put the lid on the bottle and back it off enough that any gasses produced by the yeast eating the sugar can escape and keep on a cool (45-75F) and dark location.
After 7, 12, 14, 21+ days remove 1/2 gallon, carefully, do not shake or stir, you don't want the sediment from the bottom it tastes bad
Replace the half gallon with fresh juice. Repeat every week or every other week, just depends on how strong you want it. A nice 7-10 day is 4-6%, alcohol but a 10-12% 2 week ferment is very nice. And the fact all you're doing is removing and replacing apple juice.
You can buy all the fancy measuring instruments and a car-boy with an airlock but you just don't need them unless you want to know the alcohol percentage.
Use apple juice or other juices to mix with the fermented juice for a sweeter cider and less alcohol % or leave dry, bottle in old 16.9 oz water bottles, loose lid in the fridge until cold and crisp. You choose. Pretty awesome
Grape juice cider is my absolute favorite. About double or triple the cost but well worth it.
It really is easy and in another month or two I'll start a cider thread when I start up again.
Look familiar? Gary Payton x okie x cement shoes, my entry plant I’m just grabbing ya pics now lolJust transplanted my submission plant to final pot, couldn't wait for update day to share and post a pic lol.
Temps and Humidity are much better in the tent, let's see if the leaf curl goes away.
I used some of the Pro-Mix Connect Mycorrhizal Inoculant Transplant Powder, I maybe could of used a little bit more but wanted to be a little cautious. I hope it does what they claim.
The other plant is the first Auto I've tried to grow. Long Story short is I fed it like a photoperiod in bloom and think locked out.
I've been on straight water for 16 days, would love to give some bloom booster because the buds are a nice size already and I know I could make them even chunkier but I'm kind of afraid of killing it now
I'm curious of what @BearWater humidity is sitting at.Look familiar? Gary Payton x okie x cement shoes, my entry plant I’m just grabbing ya pics now lol
Frostette Mother next to her GCC x Okie
No fan no air movement I gotta buy a new one one of my 18 fans broke
Done 3 runs of her, current one, She’s hangin right now check my post over in the trainwreck I posted a bunch a few mins ago
Hey guys! Im here im here!
we were bounce housing and hanging out with some great family and friends today : ) trying to get caught up here 
here is a pic of the GMOxOkie from yesterday morning I should note also the white that is visible on the plant is great white.
@Newty i have been trying for around the 50% mark but that goes up a bit and lowers to the 40s : ) prior to that I was running a higher rh 60ish, but I dont think its been that high for a week or so.
That's not a man bun,it's a twat knotI thought the secret ingredient was the man bun.
Listen, I've got hair down to my ass, and you wouldn't catch me dead with man bun
Just transplanted my submission plant to final pot, couldn't wait for update day to share and post a pic lol.
Temps and Humidity are much better in the tent, let's see if the leaf curl goes away.
I used some of the Pro-Mix Connect Mycorrhizal Inoculant Transplant Powder, I maybe could of used a little bit more but wanted to be a little cautious. I hope it does what they claim.
The other plant is the first Auto I've tried to grow. Long Story short is I fed it like a photoperiod in bloom and think locked out.
I've been on straight water for 16 days, would love to give some bloom booster because the buds are a nice size already and I know I could make them even chunkier but I'm kind of afraid of killing it now
I laughed soooo hard yesterday, to continue yesterdays liquor discussion… my wife opens the cabinet and says oh I hid your whiskey in here last a few weeks ago.. I’m sitting there drinking a beer and say… you couldn’t hide whiskey from me if it was at the neighbors house.. she said it’s been here since 2 weeks ago, I said you didn’t notice it’s empty now?F'in DYING HERE
