Kanzeon
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It's all good!
@Dirtbag's VK is getting closer to the chop, but I don't think she's quite there yet. The pistils have dried, but the tops of the buds haven't really fattened out and the leaves are saying she still has a few weeks to go. My initial thought is about 3 more weeks. Opinions?
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No, she's not clipped to the stake, the clothespins are there to hold the supports in place.
Here's HSO's Gorilla Breath, which has just exploded over the last couple weeks. The clothespins will convey a decent sense of scale.
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Yep, I'll take that. Minus the thrip damage on the leaves of course. Fuck those things.
Also really happy with Europa's Heavy Grapefruit. Just a low-maintenance, reliable, thick, beautiful lady. The high is lovely too.
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Moscow Blueberry coming right along as well.
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That first Blue Dream plant is starting to call it quits, but she's done some WORK. Those are thick, sticky colas that smell like krazy glue, with catpee in the background.
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Here's the second Blue Dream, also on its way to absolutely exploding. The 3g pot is so much better than the 5g.
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And the veg area, chugging right along.
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Hey K , that looks amazing !Topped all of the ladies in veg for the first time a couple days ago. I think 3 toppings for 4 main stalks is going to be the plan for the Silverfields, Siberian Haze, AK-47, and Sinai, since they're all pretty stretchy. The indicas (Kurdish Kush, Motherlode Kush, Double Black) will just get topped once for two main stems, since they'd need too long in veg to support 4 stems of 30 inches or so.
Also been doing some baking.
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And because of how much pizza talk there's been on here, I got a craving for some Detroit style goodness. 75% hydration for the dough, proof until doubled, then shape and put it in the pan and proof to 1.5x again. San Marzano tomato puree for the sauce, high fat mozzarella and havarti for the cheese, and the only decent pepperoni that I've been able to find. It's like a thunderstorm of heartburn, but it's stupid delicious.
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Hey K , that looks amazing !
Even with the time difference , in a few hours is going to be pretty late to eat a pepperoni pizza !
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