clockworx
- 953
- 243
I've read this...how controlled are their studies for container grows though..it seems a bit blurry when they discuss outdoor soil and compost piles. Honestly though I never really worried about tap chlorine as I always let it evaporate anyway. Chloramine won't evaporate..and not even regarding micro-organisms it can make plants lock out and be sick pretty fast. As well as other 'natural'(?) pollutants in tap leaves less room for food activity imho. I iuse RO for indoors and really don't bother with tap..with the exception of rooting cuts.
I understand that chlorine doesn't effect the microbes in the soil too much, but what about during the brewing process?
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