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I have a friend that made some Oil with acetone. Im now reading some conflicting opinions on about it leaving trace amounts of crap that shouldn't be ingested. It tastes great and it's really strong.
What does the farm think of this method? Is there a way of cleaning it up?
If it is ok for consumption, any suggestions to make it easier to work with? As it is, its almost impossible to work with without making a mess. Its a super thick black tar that has a nice amber color to it when it is thinned out. Its a little easier to work with right out of the freezer.
I searched but couldn't find anything definite.
What does the farm think of this method? Is there a way of cleaning it up?
If it is ok for consumption, any suggestions to make it easier to work with? As it is, its almost impossible to work with without making a mess. Its a super thick black tar that has a nice amber color to it when it is thinned out. Its a little easier to work with right out of the freezer.
I searched but couldn't find anything definite.