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So far, only the Amnesia Lemon and Black Cherry Punch have pushed through the dirt, that was 3 days ago. Super Skunk had popped when I put it in the dirt, but it's not popped up, might be a dud. None of the Texada Time Warp popped or showed any signs of germinating after 2 days of soaking, other than sinking, so I put them in dirt, no signs of life yet. Losing confidence that they will sprout, but I may just be impatient... I'll try not to worry before the 10 day mark. I did order a few more seeds... I could have planted some of my random seeds, but I don't feel like gambling this year lol. I'll try to wait so I don't end up with more plants than I have time for... because they Texada's could all pop yet. I got them from BC Bud Depot... first time using their seeds and first with this strain. I'm just used to seeds being relatively quick and easy... but these are supposed to be tough, so maybe they need more time to germinate.I am in on this .
How are things going ?
Update day. Girls are looking good. Started some LST on the Amnesia Lemon and Black Cherry Punch, mostly out of boredom lol, might just let them pop back up, it will strengthen the stem if nothing else... they're going outside and I would like to keep them below the fence line if I can. I don't know that I want to top them. They are 28 days from sprout.
White Widow is 17 days old, but a little behind due to her early emergency transplant, but she's growing now.
The little gals, Super Lemon Haze and Super Silver Haze are 10 and 11 days old respectively, doing fine, Super Lemon is a little leggy but that's ok, she didn't like being near the fan, so we moved it. Picky bitches. Just holding it down till we can get outside... but we just got 3 inches of snow, so that's no time soon lol. Here's a family photo. View attachment 1238086
I too make some tasty treats, would make a good little business, but my state is still writing the laws and probably will take thier sweet time, so I just make them to share with friends. Need to create some healthier recipes, can't be smashing fudge daily and keep my figure.Coming along nicely...I'm in the northeast too, we got threeish inches as well, north about an hour or so they got 12" plus I heard on the NY Growers page...going to have to mow this coming week...typical lol...
Stuck inside growing for me, 1.8 miles to legal growing...wrong state lol...I have zero hope for my state to legalize anytime soon as the buffoons can't even look at each other without arguing lol. So I'll keep doing what I do. Would really like to start a small edibles biz but tough to grow really with such limited exposure and hiding under radar.
I made RSO and froze some little dots on wax paper, no taste as long as you're super fast lol... buying empty gelcaps would make it easier. like a tasty treat though. My latest was honey, makes for a nice evening cup of herbal tea. I haven't attempted gummies yet cause I'm not a huge fan of anything gummy... it's a texture thing lol. I tried some a friend made with his magic butter machine and they were God awful... I don't want to choke down bad tasting edibles, I like to enjoy them.Aqua man has great gummie recipe floating around here somewhere- I just put the extract straight into gel caps , no taste no calories!
125ml cold waterAqua man has great gummie recipe floating around here somewhere- I just put the extract straight into gel caps , no taste no calories!
Yeah I've done caramel a few times, it's a pain in the ass and I'm a messy cook lol. I made some carrot cake type bars with infused coconut oil, they're not bad, but chocolate is always my favorite no matter what I try. The chocolate caramels were damn good and I can't replicate what I did exactly and it's annoying... stoner problems.Caramel is another option for using infused butter .
F...ing snow here in NY has to end soon !
I always clarify my butter and add lecithin to my goodies... I have a magic butter machine so it makes life easier.For better taste use fats that contain very little or no water like ghee (clarified butter, you can buy it or make it easily) coconut oil.
Water absorbs chlorophyl much easier than fats so you’ll get a clean looking and tasting product without it.
Chocolates seem much easier than anything else I've found. I use coconut oil and once infused and strained I mix a bag or 2 of chocolate chips into the oil, blend together and pour into molds or ice cube trays & let harden in the fridge.Yeah I've done caramel a few times, it's a pain in the ass and I'm a messy cook lol. I made some carrot cake type bars with infused coconut oil, they're not bad, but chocolate is always my favorite no matter what I try. The chocolate caramels were damn good and I can't replicate what I did exactly and it's annoying... stoner problems.
Typical NY weather lol, a foot of snow a few weeks ago, 74 yesterday and looks like today too haha, oh well at least I got the whole veggie garden in and all 10 new fruit trees and 8 new berry bushes in the groundCaramel is another option for using infused butter .
F...ing snow here in NY has to end soon !
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