One drop
Bush Doctor
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Looking good @BudGoodman here’s my Cheese dawg at week #5 hope your tent is rocking it out A . I’m spliffing on some King Tutt ....
i hate to hear anyone says this. i sincerely hope you feel better soonTy. I’m just tired and tired of pain.
The faeries are alive and well and while I try to collect their silken ribbons, it’s a losing battle. The smoke from my harvest the day after Christmas (that seems so long ago already) is lovely. No bugs. No seeds. Sticky but not so sticky it gums up the grinder (I love my Kozo grinder). But man it goes too quickly lol.I'm smoking one now.
How's the smoke from your harvest?
"when your time comes around..."
If that ain't the most fucked up thing I've read this year!... Oh, but we are just getting started.
Anyhow, weed forum, right?
My plants look lovely this morning.
How are the Faeries?
Tomorrow is radiofrequency lesioning of the spinal nerves at L3-L5. It’s been 20 months since it was last done on the left side 18 months ago. I think this is the 5th or 6th time they’ve done it. Knee needs an injection. Foot is just a waste of an appendage. And my cervical spine is flaring to badly causing lots of zingers that render me a hazard driving and if I lose the ability to get myself around? Pfft. And now it’s just over two hours until lights on. Chicken soup is in progress. I shall gorge myself on it when it’s done. I want a cigarette about as badly as I have since I quick cigarettes a year ago next month.Sorry to hear you foot n leg is playing up , I know what your going through I just had the siatic nerve cryo frozen and culled which has helped me out greatly I’m back walking without any cane and heading back to oversee works back on site on Monday I had 7 months off and wish that pain on no one ever . I hope you can get it sorted mrs A .
I appreciate that, friend.i hate to hear anyone says this. i sincerely hope you feel better soon
Damn that’s a lot Missus A , would like to ask have you tried deep dry needling acupuncture?Tomorrow is radiofrequency lesioning of the spinal nerves at L3-L5. It’s been 20 months since it was last done on the left side 18 months ago. I think this is the 5th or 6th time they’ve done it. Knee needs an injection. Foot is just a waste of an appendage. And my cervical spine is flaring to badly causing lots of zingers that render me a hazard driving and if I lose the ability to get myself around? Pfft. And now it’s just over two hours until lights on. Chicken soup is in progress. I shall gorge myself on it when it’s done. I want a cigarette about as badly as I have since I quick cigarettes a year ago next month.
Show n tell pic of the grinder I’m interested I’ve been loving my Otto .
I actually was in PT for DNT over a year ago for my foot when I broke it and had to stop.Damn that’s a lot Missus A , would like to ask have you tried deep dry needling acupuncture?
it really helped relieve my pain just asking you can not answer if it’s to personal .
That's a whole lot... Shit... I'll quit bitching about powdered milk and lemons.
Good (rona free) vibes your way.
Bitch away! Those aren’t any less legitimate of things to bitch about. But I DID just order some dried whole milk so I can work on a tootsie roll recipe.That's a whole lot... Shit... I'll quit bitching about powdered milk and lemons.
Good (rona free) vibes your way.
Mine's nonfat.Bitch away! Those aren’t any less legitimate of things to bitch about. But I DID just order some dried whole milk so I can work on a tootsie roll recipe.
Not at all the same lol.Mine's nonfat.
Well see in our household the heel is prized.I know right. I was gunna bitch about having to eat the heel of the bread loaf.
Mr.
Bitch away! Those aren’t any less legitimate of things to bitch about. But I DID just order some dried whole milk so I can work on a tootsie roll recipe.
It’s a totally different taste and crumb feel to me between this and nonfat dry in yeasted baked goods. I think cinnamon rolls may be made this weekend, if I can deal with the kitchen aid. But now I’m thinking about doughnuts.Pro tip: melt butter and add some powdered milk to that and let them get golden brown for the strongest brown butter taste that exists. I also prefer it to milk for yeast-based baking because it's easier to tweak the ratio of water to protein. 1 cup of milk is a cup of milk, but 1 cup of water could have any soluble amount of powdered milk dissolved into it.
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