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Any Tips for Fan leaf curing for Cannagars?

  • Thread starter Thread starter MrGood
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Any Tips for Fan leaf curing for Cannagars?

MrGood 3 Replies 2,119 Views
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MrGood

MrGood

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Hey farmers! I’ve searched Google and I get gargled bullshit. If any of you know how to cure and can explain I’d appreciate it. My main use for them would be to use as a rolling wrap for cannagars
I know for sure I’d have to flush my plant to avoid any chemicals being smoked And have the leaves would have to flat.
 
When I do them I just use green leaves. I run my material into a mold until solid then add oil and dry sift then I like leaves laying sideways and cut even, with the webbing running up one down one, until i have a solid half inch over hang both ends, Then just roll and cover in a wax cobblers thread, or hemp wick for two weeks or there abouts. I don't cure the wrap leaf, it does its thing in the wax thread. I pop the whole thing into a pop top half ounce medicine container for the two weeks. Just cause that's what size jig I made. I also started soaking wood tips I make into bourbon, shine, or brandy.
 
When I do them I just use green leaves. I run my material into a mold until solid then add oil and dry sift then I like leaves laying sideways and cut even, with the webbing running up one down one, until i have a solid half inch over hang both ends, Then just roll and cover in a wax cobblers thread, or hemp wick for two weeks or there abouts. I don't cure the wrap leaf, it does its thing in the wax thread. I pop the whole thing into a pop top half ounce medicine container for the two weeks. Just cause that's what size jig I made. I also started soaking wood tips I make into bourbon, shine, or brandy.
You just put me on ! 💪 much respect and love
And green leaves you mean the dark luscious ones during veg correct? Just making sure I understand
 
Yeah you got it,.. Edit-just seal any leaf bit that stick up with oil, wrap, and put away, :). maybe others do it differently, but it works really well and they smoke great, cheers and enjoy
 
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