Obviously we're biased - but here are our thoughts to these posts -
As far as compost goes - we believe our compost alone is leaps and bounds above other compost because of the Bison. They digest food much differently than beef and take a much lower protein diet than cattle. (We're in the heart of beef country here and are fans of cattle - just bigger fans of our compost.)
As far as being pricey - we've spend 15 years perfecting the recipe and aging the compost. With the other ingredients added in (
diatomaceous earth, green sand, biochar, dolomite lime, kelp meal, and other ingredients) We also package in our organic non-gmo nitrogen into a 5lb bucket. We also have a non-gmo molasses that we sell that is incredibly cheap and when you are making tea - it's a damn home run.
From the ph levels of the soil, to the amount of time we've been able to take out of grow and bloom cycles, to the higher margins our test growers have been able to sell their product for - (realizing that's not applicable to all states) We actually think 49.99 is a deal.
You are eliminating the amount of products you buy, the time you grow, the water you use, and theoretically increasing the price at the end.
All that being said, proof is in the pudding and we won't force our stuff on you ever :)