Chronic Monster
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- Apr 24, 2011
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Chron im tellin you I personally think it would be a fail. Organics and hydroponics have never really gone together well....
Just based on what ive seen in the past youll end up with nasty shit. EWC is a whole nother aspect. Ive seen EWC and aquashield used together alot of times in DWC.
Anyway organics and hydro. Umm it goes like this, Basically when u have organics as we all know it needs to be broke down. We know bacteria, fungi, etc. do this for us right. Ok well there's two problems, one the organisms are reproducing at a high rate, two; they use all the dissolved oxygen for themselves. Biochemical oxygen demand.
Lactic Acid Bacteria (LAB) / How to make LAB
How to make LAB
Tools
Clay jar (a big and a small one)
Porous paper ( Korean paper or paper towel), rubber band
Materials
Rice-washed water
NOTE: Obtain strong indigenous pure stocks of lactic acid bacteria in a given region by using rice-washed water. By cultivating massive amounts of bacteria, they can continually be applied to the soil.
Milk (unprocessed, if possible)
Environments
Optimum temperature is 23~25°C
A cool and shaded area with no sunlight
Little change in the environment
Methods
Pour rice-washed water up to 5.9~7.9in deep in a jar and cover the mouth of the jar with porous paper. That the rice-washed water must occupy 2/3 the volume of the jar.
Lactic acid bacteria populate at 23~25°C. Three to four days later, the jar will have 3 divided layers: floating matter, clear liquid, and dregs. It starts to emit a sour smell unique to lactic acid bacteria. The separated layer of clear liquid contains the lactic acid bacteria (called LAB pure stock). This liquid is used.
Pour milk in the big jar. The ideal ratio of milk and rice water is 10:1.
Since milk has more nutrients than rice-washed water, the lactic acid bacteria grow vigorously. In 5-7 days at 23~25°C, starch, protein, and fat float on the surface (called cheese) and light yellow liquid (LAB serum) remains below the cheese.
When LAB are produced after 7 days, remove the cheese, which is separated from LAB. If the cheese is left as is, the cheese melts and undergoes a secondary reaction. This cannot be used as LAB.
The LAB serum can be kept after filtering and refining.
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We were also talking about it here and a couple of us made some. I need to make some more. Its really easy mane, ill explain anything if u dont understand...jus gotta ask.
Is this anythign like BOKASHI juice?
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