Holyswagger
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Organic outdoor grow
Looking great brother. Those are some massive stalks there! I had a bit of a late start and didn’t sprout the seeds until about May 20th. This is B.C Pink kush from Flowr Corp. I found the seed in a batch of pot I purchased from a licensed retailer. This is definitely the strongest indica I’ve had in my 30 years of growing. I have a bunch of pollen from this strain and this entire run will be a seed run as this stuff retails for $62/ 1/8 at my local licensed retailer. Hoping to get about 200,000+ seeds. I really want to preserve the genetics as a .5 to 1g joint gets you stoned as a mofo for 6-8 hours straight and I’m a seasoned smoker!Looking great man, I'm in the okanagan and the growing season has been great. Love the Canadian grows. In order hyper blue Magoo, UK cheese x Mendo Purple from CSI, hyper cherry pie f2, and Arcata train wreck x trump 1000 from CSI. Stalks are getting fucking huge.
I make a sprouted seed tea with organic barley. I use the organic SST in veg and switch her over to organic sprouted popcorn about 2 weeks prior to bloom.. the popcorn contains different types of enzymes that work best in bloom and the sprouted barly makes them go nuts in veg. I grind 2 tablespoons per gallon of rain water and water in.What's the popcorn for? And what were the seeds in the strainer? Awesome looking plants!!
Thanks brother. They were looking a shade or two lighter in colour last night so I hit them with a light foliar of activated EM solution yesterday evening. 1 tablespoon per gallon and did a light misting at sundown. Looking much greener this morning!Great work. Looking forward to end result photos
Thanks!.....putting popcorn on shopping list nowI make a sprouted seed tea with organic barley. I use the organic SST in veg and switch her over to organic sprouted popcorn about 2 weeks prior to bloom.. the popcorn contains different types of enzymes that work best in bloom and the sprouted barly makes them go nuts in veg. I grind 2 tablespoons per gallon of rain water and water in.