Looking great man, I'm in the okanagan and the growing season has been great. Love the Canadian grows. In order hyper blue Magoo, UK cheese x Mendo Purple from CSI, hyper cherry pie f2, and Arcata train wreck x trump 1000 from CSI. Stalks are getting fucking huge.
Looking great man, I'm in the okanagan and the growing season has been great. Love the Canadian grows. In order hyper blue Magoo, UK cheese x Mendo Purple from CSI, hyper cherry pie f2, and Arcata train wreck x trump 1000 from CSI. Stalks are getting fucking huge.
Looking great brother. Those are some massive stalks there! I had a bit of a late start and didn’t sprout the seeds until about May 20th. This is B.C Pink kush from Flowr Corp. I found the seed in a batch of pot I purchased from a licensed retailer. This is definitely the strongest indica I’ve had in my 30 years of growing. I have a bunch of pollen from this strain and this entire run will be a seed run as this stuff retails for $62/ 1/8 at my local licensed retailer. Hoping to get about 200,000+ seeds. I really want to preserve the genetics as a .5 to 1g joint gets you stoned as a mofo for 6-8 hours straight and I’m a seasoned smoker!
I make a sprouted seed tea with organic barley. I use the organic SST in veg and switch her over to organic sprouted popcorn about 2 weeks prior to bloom.. the popcorn contains different types of enzymes that work best in bloom and the sprouted barly makes them go nuts in veg. I grind 2 tablespoons per gallon of rain water and water in.
Thanks brother. They were looking a shade or two lighter in colour last night so I hit them with a light foliar of activated EM solution yesterday evening. 1 tablespoon per gallon and did a light misting at sundown. Looking much greener this morning!
Cheers
I make a sprouted seed tea with organic barley. I use the organic SST in veg and switch her over to organic sprouted popcorn about 2 weeks prior to bloom.. the popcorn contains different types of enzymes that work best in bloom and the sprouted barly makes them go nuts in veg. I grind 2 tablespoons per gallon of rain water and water in.