Remove it from the pie pan gently, and get it into a small, heatable glass vessel. I use erlanmeyer flasks, since I have them around (100ml size), which is only ~1.5" in diameter. This makes your oil a much thicker and taller layer.
Set up a water bath, just below boiling, and allow oil to work up to that temperature. Then, using a small (10ml works best for me since each ml mark is clear and distinct) syringe, with no needle (available in most pharmacies for measuring liquid medicines) and suck up the oil into the syringe, and redist into your other containers.
Best of luck
I