Better Organix Indoor

[Ecompost]

Northern Lights - My 630.0nm - O2; Pheno

 

[oldskol4evr]

Northern Lights - My 630.0nm - O2; Pheno

thats a pretty bitch,you should enter that one for the month picture,great work

 

[TrubldBreeze]

Northern Lights - My 630.0nm - O2; Pheno

She is gorgeous! Love the color! :)

 

[oldskol4evr]

She is gorgeous! Love the color! :)

i believe that one would take pic of the month for sure

 

[GrowingGreen]

Northern Lights - My 630.0nm - O2; Pheno

She is beautiful doggy!

 

[Ecompost]

thats a pretty bitch,you should enter that one for the month picture,great work

Ha, thanks man I am Ok for contests tho, I called her 630 cause she is red brown and the O2 comes from the aurora as both red brown, but also blue and yellow, since she is a pheno of northern lights I thought it apt :-)

 

[Ecompost]

She is gorgeous! Love the color! :)

thanks you, she did it on her own :-)

 

[Ecompost]

She is beautiful doggy!

thanks bro :-)

 

[TrubldBreeze]

thanks you, she did it on her own :)

I have a feeling you treated her rather well also.... love and good nutrition helps :)

 

[Ecompost]

I have a feeling you treated her rather well also.... love and good nutrition helps :)

we got lucky mate, we had the right environment to bring out the secondary pigments. better organix contains many compounds servicing the production of secondary pigments so in that you are quite right to mention nutrition. I have long been fascinated by the color of food and the hidden code contained.
There is extensive research now being completed reference the beneficial properties of said pigments and many of these are fairly common knowledge anyway, see tomatoes and sun protection via lycopene and carotene, or purple foods ability to help untangle brain proteins.
I am also getting fairly in to food and biological fermentation as a deterrent for biting insects, ticks, and so on, both for me and my wild life pals

 

[TrubldBreeze]

we got lucky mate, we had the right environment to bring out the secondary pigments. better organix contains many compounds servicing the production of secondary pigments so in that you are quite right to mention nutrition. I have long been fascinated by the color of food and the hidden code contained.
There is extensive research now being completed reference the beneficial properties of said pigments and many of these are fairly common knowledge anyway, see tomatoes and sun protection via lycopene and carotene, or purple foods ability to help untangle brain proteins.
I am also getting fairly in to food and biological fermentation as a deterrent for biting insects, ticks, and so on, both for me and my wild life pals

Why we are supposed to eat the rainbow! :) Food is life, for all of us, even plants. :)

 

[Ecompost]

Why we are supposed to eat the rainbow! :) Food is life, for all of us, even plants. :)

yes, i have really ramped up what i am producing this year, across 3 countries we are rocking organic food

 

[Moto]

Northern Lights - My 630.0nm - O2; Pheno

The beautiful colors coming out in the Northern Lights is Primo.. I can only imagine the smoke and high will be the same. :)

 

[Moto]

yes, i have really ramped up what i am producing this year, across 3 countries we are rocking organic food

 

[Moto]

 

[Ecompost]

The beautiful colors coming out in the Northern Lights is Primo.. I can only imagine the smoke and high will be the same. :)

smells like berries man, like a raspberry bush

 

[TrubldBreeze]

Yes! A big stinky one! :party1::smoking:

 

[TrubldBreeze]

smells like berries man, like a raspberry bush

Oh yum! :)

 

[Ecompost]

This is the essence of Better Organix right here in a human form. It shows the need for a diverse diet of food groups. The reasons much like our own plants are pH related. Plants and humans need a wide range of food stuffs in order not to get too tied up in any one range. Getting your food from like services causes microbial imbalance. At lower pH rangers, we find fungus and mold, yeasts as the dominant forms for biology, higher up the range we see increases in bacteria. Failure to properly negotiate human pH through diverse food choices, is very likely the major cause of many modern illness in my opinion.
So it is with our plants. The wider the selection of food types, the better the overall outcome for your plant. This is why Better Organix liquid plant foods are not based on a single delivery vehicle on which we tinker with NPK ratios, but rather, a smörgåsbord of diverse food groups used to self balance pH and to self select beneficial organisms at appropriate timings in any growth cycle.
We give you the biology and the means to tweak it to best suit your crop type and plant cycle through diversity.


pH Value
Selected Foods
2.3 Lemon juice (2.3), Cranberry sauce (2.3)
3.0 Rhubarb (3.1)
Applesauce (3.4), Cherries, RSP (3.4)
Berries (3.0 – 3.9), Sauerkraut (3.5)Peaches (3.7), Orange juice (3.7)
Apricots (3.8)
4.0 Cabbage, red (4.2), Pears (4.2)
Tomatoes (4.3)
4.6 Ravioli (4.6)
Pimientos (4.7)
5.0 Spaghetti in tomato sauce (4.9)
Figs (5.0)Onions (5.2)
Carroes (5.2)
Green Beans (5.3), Beans with pork (5.3)Asparagus (5.5), Potatoes (5.5)
6.0 Lima beans (5.9), Tuna (5.9), Tamales (5.9)
Codfish (6.0), Sardines (6.0), Beef (6.0)
Pork (6.1), Evaporated milk (6.1)
Frankfurters (6.2), Chicken (6.2)
Corn (6.3)
Salmon (6.4)
7.0 Crabmeat (6.8), Milk (6.8)
Ripe olives (6.9)
Hominy (7.0)

 

[Moto]

Yes! A big stinky one! :party1::smoking:

Will do Sista. :)