I'm not explaining this well at all. The reason for the calcium nitrate is to give the triacontanol in the alfalfa something to chemically attach to when I cook it out of the plant. So, I chop up alfalfa, put it in water and carefully heat it to about 140. I add the calcium nitrate now. I let this sit at 140 for a few hours, stirring occasionally, then strain off the solids and let it cool.
The calcium and the triacontanol have bound and remain in the liquid in a plant available form. I fill the bucket with water and ACT ingredients and brew as usual. It's very concentrated, and so I use it sparingly. You can literally grab alfalfa from where it grows wild or use alfalfa feed pellets from the pet store. This is a PGR everyone can access on the cheap and it is THE SHIT for accelerating rooted starts of just about anything, enhancing growth, or kicking off flowering. I don't suggest using it after the first few weeks of bloom.[/quote ]thanks ttystikk