Ianpemb
- 27
- 3
Hi everyone, my name is Ian and I am from Ontario Canada. I recently purchased a passive closed loop extractor in the hopes of making that gooey honey oil that I remember from years ago. I have heard it called sap or syrup. I am looking for a thick viscous oil that I can put in a vial and spread onto a paper and roll a joint. My question is really about purging temps for different products as well as the oil I am looking for. Any help would be appreciated.
Cheers!
Cheers!