Fasheeryfo
- Posts
- 141
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- Joined
- Jun 22, 2012
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- 43
First picture is different vacuum chambers that we use. Second picture shows a student sparkless hotplate inside a labratory vacuum dessicator, with the cord running through the rubber stopper in the lid, and a MASH pump providing vacuum.
It's the Scholar?I noticed the one hotplate does not have a digital display. How do you figure your temp.? Does it hold the temp. consistently?
It's the Scholar?
I noticed the one hotplate does not have a digital display. How do you figure your temp.? Does it hold the temp. consistently?
I would like to start doing this as well, is stainless, better then aluminum ? I've been on eBay and the aluminum vac chambers come in complete sets with pump and are lot cheaper. I know stainless is better. I would like to run the same thing as your friend, spending around 500can u please send me some links for the stuff I need to get
is that a stainless vac chamber? Is there any differance between stainless and aluminum ?
did this method work for u, I have a food saver machine with the attachment for mason jar'sHas anyone tried using a Seal-A-Meal with a mason jar as their vacuum chamber? I'm considering ordering one of these: http://www.amazon.com/FoodSaver-T03-0023-01-Wide-Mouth-Jar-Sealer/dp/B00005TN7H/ref=pd_sim_hg_1 and using it with my food saver...
I think using a mason jar as a vacuum chamber in a warm water bath is about as cheap as I can do it safely...
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