M
MulberrysMeds
- 6
- 3
anyone know anything about using a FoodSaver as the Vacuum purger? Going ghetto style for the moment and wanted to ask about it. Just got done running about 3.5 lbs of trim and we want to purge this batch.... Currently it's sitting in a water bath at around 125degrees.....wondering where to go from here. Last run we did we just had it sit on heating pad forever.
Recommendations on how long we should purge it for using the FS? Would it be better to do smaller portions of it or just scrape all onto parchment paper and then ball jar it?
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