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Big Al’s 2025 season indoor/outdoor grow in misery

Bigalmoby 2,963 Replies 210,627 Views
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First day of 2025 that the weather been ok 50 better than what it’s been sitting on porch I can’t fucking wait for the season to start I’ll be popping landrace seeds in a month time’s ticking 🫶🪴
 
Ok butter time I have one pound unsalted butter and 136g of popcorn and trim about half and half
View attachment 2364085
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And will slow simmer till about 10pm low n slow View attachment 2364088
Should be some head knocking shit I hope
Yeah, it should be head knocking! 4 ounces with 1 pound! I’m not sure 1 pound is enough to mix with 4 ounces and still be somewhat liquid. Better have some extra butter laying around or you could just add water and do the separation thing after it’s filtered! And I think you are to go in around 9 o’clock, and slurp down a teaspoon of it so you can let us know how strong it is!😃👍
 
Yeah, it should be head knocking! 4 ounces with 1 pound! I’m not sure 1 pound is enough to mix with 4 ounces and still be somewhat liquid. Better have some extra butter laying around or you could just add water and do the separation thing after it’s filtered! And I think you are to go in around 9 o’clock, and slurp down a teaspoon of it so you can let us know how strong it is!😃👍
For sure I’ll do that I have company coming over I hate the smell of cooking weed lol 😂 but I’ll test drive this thing no seat belt just my propeller hat might dip the shrimp in some lol just smoking hash joints cooking butter loving life will report after spoonful after 9 🫶🪴
 
Butter experiment success I got f up .so I’ve never done it this way the butter got hard on top of water that great but water looks like there’s stuff in it do I boil it off and see what’s left anything good in this
IMG 1209
 
I don’t know what would be left in the water! Might be something left in the small chunks of fat, floating on top of it! Maybe you can skim that off! I guess if you don’t do it, you’ll always wonder! I don’t use the water technique! And even making it with no water, it will separate into a couple of different layers when you cool it off! I always let it soften up and whip it all together so you have a consistent Butter, then I’ll throw it in the freezer or wherever I’m going to store it!
 
I took the cheese cloth filled wad of weed after it had been squeezed and put it into a pan of hot water kind of like a tea bag! To see how much was left inside of it! Squeeze and massage it and got a little bit of butter or fat to come out, but it wasn’t worth the effort! You’re getting most of it out if you give it a good hard, squeezing!
 
I think 2 ounces to a pint of anything is going to give you a pretty strong product! But you can reduce oil down to make it even stronger! I haven’t tried any Oil, yet! But a couple friends of mine made a Tincher And they said one or two drops under your tongue and you’re gone for 24 hours! Oil seems to have a lot better potential for a super strong result! And as long as it’s 2 ounces of prime bud, and not 2 ounces of trim garbage!
 
I think 2 ounces to a pint of anything is going to give you a pretty strong product! But you can reduce oil down to make it even stronger! I haven’t tried any Oil, yet! But a couple friends of mine made a Tincher And they said one or two drops under your tongue and you’re gone for 24 hours! Oil seems to have a lot better potential for a super strong result! And as long as it’s 2 ounces of prime bud, and not 2 ounces of trim garbage!
Can’t say one is better than the other it’s the shelf stable properties of oil is why I work with it
 
I think I’m gonna try making some of your Exxon Valdez, special sauce! And see if I can incorporate it into baking! It would work great in your coffee, and that kind of stuff! Just make sure you lick the cup! 😆👍
 
I think I’m gonna try making some of your Exxon Valdez, special sauce! And see if I can incorporate it into baking! It would work great in your coffee, and that kind of stuff! Just make sure you lick the cup! 😆👍
We like us some black tar in these parts chucky! I’m gonna make a batch with moonshine one of these days
 
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