Blaze
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First off thanks to caregiverken and roryfree2grow for giving me a little prod to get a thread going again this season. Ironically I got started earlier than ever before this season, but didn't take any pictures until today. Oh and to answer your previous question ken, yes, there will be light dep this year. A bigger and better light dep too, if all goes as planned. Won't get to that tonight though!
One of the main improvements over last year was that I built a dedicated 18' x 12' temporary greenhouse for clones this year to get them off to an earlier start and have larger, more established plants come late May. It has been very helpful having more space - last year everything was vegged in a 10 x 12 indoor space which was too limiting. Now we can use that space just for rooting clones and maintaining mother plants. Most of the cuts were taken early to mid March, and were all rooted by mid-late March. After that they were moved up to 4" pots filled with soil and vegged under t5's until mid April. At that point all the clones for the full term season were transplanted to 5 gallon smart pots, and all the plants for the light dep were transplanted into 1 gallon pots. In retrospect the light dep plants should have gone into 2 gallons, and given more space they are starting to get too crowded and lanky. It has been crazy hot here, like summer, which the plants love, but they are vegging faster than planned, so it is sort of good, but also sort of bad because I only have so much space.
We've been scrambling to get the light dep greenhouse totally finished and all our pots filled with soil. Finished the soil today, and the greenhouse frame is finished, but I still have to set up the fans and lights and put on the plastic. Never have I seen this type of weather this early in the year. I'll post pics once the dep greenhouse is finished which should be a day or so. I will be doing 28 thirty gallon pots in a 12' x 40' space this year. Shooting to at least double what I did last year with the light dep. An achievable goal I think, but I will not be harvesting as early as last year as the plants still need more veg time. In the future I think I need to start my dep plants 3-4 weeks ahead of my full term plants.
Ok, so pictures are mostly of the veg house. First two shots are looking in from the door, most of the full term plants are on the left, most of the dep plants are on the right. You can see in the following two pics how crowded the 1 gallon plants are getting. They have literally tripled in size in the last two weeks. Fifth shot is an exterior view of the veg house. It's built mostly with 1 1/4 inch PVC and fir 2"x6"s. Sixth shot is looking from the back of the greenhouse towards the door so you can see some of the lights and the electrical set up. I am still running 1 hour of interrupted light in the middle of the light to prevent flowering. Seventh shot is of a bunch of Guava Kushes, 8th shot is of a bunch of Mendo Pineapples, two of my favorites.
The last show shots are of food because, well, why not? Plus if you love smoking bud you probably love food too, they go hand in hand. First food pics is of Mahogany Roasted Chicken, Jarlsberg Potatoes, and sauteed kale with red onion. Second one is of Mendocino Mustard crusted rack of lamb with sauteed broccoli and bacon, and rice with cured Meyer lemon, cardamon, and ginger. I can post recipes and/or info on the dishes in the second picture (first plate is all proprietary recipes, sorry!) if anyone is interested.
One of the main improvements over last year was that I built a dedicated 18' x 12' temporary greenhouse for clones this year to get them off to an earlier start and have larger, more established plants come late May. It has been very helpful having more space - last year everything was vegged in a 10 x 12 indoor space which was too limiting. Now we can use that space just for rooting clones and maintaining mother plants. Most of the cuts were taken early to mid March, and were all rooted by mid-late March. After that they were moved up to 4" pots filled with soil and vegged under t5's until mid April. At that point all the clones for the full term season were transplanted to 5 gallon smart pots, and all the plants for the light dep were transplanted into 1 gallon pots. In retrospect the light dep plants should have gone into 2 gallons, and given more space they are starting to get too crowded and lanky. It has been crazy hot here, like summer, which the plants love, but they are vegging faster than planned, so it is sort of good, but also sort of bad because I only have so much space.
We've been scrambling to get the light dep greenhouse totally finished and all our pots filled with soil. Finished the soil today, and the greenhouse frame is finished, but I still have to set up the fans and lights and put on the plastic. Never have I seen this type of weather this early in the year. I'll post pics once the dep greenhouse is finished which should be a day or so. I will be doing 28 thirty gallon pots in a 12' x 40' space this year. Shooting to at least double what I did last year with the light dep. An achievable goal I think, but I will not be harvesting as early as last year as the plants still need more veg time. In the future I think I need to start my dep plants 3-4 weeks ahead of my full term plants.
Ok, so pictures are mostly of the veg house. First two shots are looking in from the door, most of the full term plants are on the left, most of the dep plants are on the right. You can see in the following two pics how crowded the 1 gallon plants are getting. They have literally tripled in size in the last two weeks. Fifth shot is an exterior view of the veg house. It's built mostly with 1 1/4 inch PVC and fir 2"x6"s. Sixth shot is looking from the back of the greenhouse towards the door so you can see some of the lights and the electrical set up. I am still running 1 hour of interrupted light in the middle of the light to prevent flowering. Seventh shot is of a bunch of Guava Kushes, 8th shot is of a bunch of Mendo Pineapples, two of my favorites.
The last show shots are of food because, well, why not? Plus if you love smoking bud you probably love food too, they go hand in hand. First food pics is of Mahogany Roasted Chicken, Jarlsberg Potatoes, and sauteed kale with red onion. Second one is of Mendocino Mustard crusted rack of lamb with sauteed broccoli and bacon, and rice with cured Meyer lemon, cardamon, and ginger. I can post recipes and/or info on the dishes in the second picture (first plate is all proprietary recipes, sorry!) if anyone is interested.