I've got 4 nice Blue Cheese plants at 5 weeks of flowering with a harvest targeted June 3 (63 days). But they seem to finishing sooner. We'll see. The room is just packed with frosty buds. Took my time bringing these cuttings along. I had a really strong Blue Cheese mother and cut her up in December. And her daughters are strong, too. One of the corner plants just went nuts as you can see in the one picture. Cloning seems really to be an advantage. You get more branches to tie down with LST. I did that and topped select branches as they came up. I'm going to beat my weight record for this grow space. Takes longer, but the pay-off is clear.