
MidwestToker
- 1,228
- 263
Part of my theories lies with the extra carbon atoms that are needed to produce anthocyanins from the glucose side or that the anthocyanins themself required glucose side demands actually take away from the plant required sugars for normal production.I would have to agree as I have found that as you said purps are pretty with awesome bag appeal at times the purps can lack in potency when compared to the greener phenos from the same runs. Seems the greens always dominate in the potency side. Would be nice to know and understand why that would be......???