JMcG
- 517
- 93
My last couple of de carbing runs have not browned out quite like I’ve seen in the past. I was using frosty trim and had it about an inch thick in the pan. It was sealed tightly with foil.
I usually get a nice brown finished product but these one barely turned brown, almost the same green as when I started. They smell kinda half baked. ( like me).
Did they not get de carbed enough?
Went 240 degrees for 40 minutes... maybe I need to check the thermostat in the oven!
I usually get a nice brown finished product but these one barely turned brown, almost the same green as when I started. They smell kinda half baked. ( like me).
Did they not get de carbed enough?
Went 240 degrees for 40 minutes... maybe I need to check the thermostat in the oven!