ShrederTHC
- 23
- 3
Hey farmers, new to the forums and would love to get some help with my 2nd ever bubble hash making process!
I'm using bubble bags, 190 microns for work, 73 and 25 for the product itself.
First batch 150 grams dry trim, I stirred like crazy 20-30 mins, done this twice over the same batch. Now i know it's not the way to go as I've been watching some youtubes but anyway,
got about 5 grams of 25 microns
and 10 grams of 73 microns
After a couple of days drying on a plate I took a little of each 25 and 73 micron rolled into a ball it was sticky and high quality! Both 73 and 25 microns were oily and mixed together very well just by using my fingers.
The next day, I rolled the remainder of 25 microns batch, it came out perfect, but the 73 microns did not, it turned out rock hard, I can't even press it with a hot bottle.
I've already started the second batch, gave it a much easier stir and only for 10 mins or so, 2nd round I'll do 20 mins and 3rd 30 mins. Easy stirring.
So my questions are:
1. Did I get the stirring volume \ timing right?
2. What's the best way of drying the hash? Looks like it dries out completely within 24 hours.
3. Is it possible that the first 73 microns batch was actually good, but I messed it up somehow? I might have pressed those hash pieces too much, pre - rolling into balls?
I'm using bubble bags, 190 microns for work, 73 and 25 for the product itself.
First batch 150 grams dry trim, I stirred like crazy 20-30 mins, done this twice over the same batch. Now i know it's not the way to go as I've been watching some youtubes but anyway,
got about 5 grams of 25 microns
and 10 grams of 73 microns
After a couple of days drying on a plate I took a little of each 25 and 73 micron rolled into a ball it was sticky and high quality! Both 73 and 25 microns were oily and mixed together very well just by using my fingers.
The next day, I rolled the remainder of 25 microns batch, it came out perfect, but the 73 microns did not, it turned out rock hard, I can't even press it with a hot bottle.
I've already started the second batch, gave it a much easier stir and only for 10 mins or so, 2nd round I'll do 20 mins and 3rd 30 mins. Easy stirring.
So my questions are:
1. Did I get the stirring volume \ timing right?
2. What's the best way of drying the hash? Looks like it dries out completely within 24 hours.
3. Is it possible that the first 73 microns batch was actually good, but I messed it up somehow? I might have pressed those hash pieces too much, pre - rolling into balls?