Nonsense. My bud, 100% of the time regardless of strain, goes from tasting generic, hashy, sweet and sugary, to tasting distinct and sour. Those sour flavors aren't hiding out. They have to be created. Via curing. Not a myth. That fresh period sweetness doesn't evaporate lol, it's been converted. It's a chemical process.
Actually I forget, hydroponic is different. It doesn't create flavor, it just smells like early veg terpenes,and it's a battle to preserve them lame potpourri smells over the fungicides, 2000ppm of Botanicare, etc. .
100% chance that cure deniers work for mersh producers. I'm steady breaking fatty acids down into thiols and starches into alcohols, day by day, while hydro growers busy trying to convince customers their bud should smell like peanuts, green leaf volatiles and petroleum based nutes.
Blows my mind that people can't stick 2 dry buds in 2 different baby food jars. Burp one 2 seconds a day for 3 months. Don't burp the other one. One is cured. One is not. Oxygen is OBVIOUSLY a giant part of curing. But you know, too many senseless hydro growers clouding up reality with their wannabe buds and moisture pack dankness.