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I've been at this for a few years and I'm increasingly noticing my immune system does not like what it's being exposed to. I know the very oils we're going for are the plant's defense system and allergies are prone to build with increased exposure, so this should not be particularly surprising. It is, however, extremely disappointing. A good harvest will release its essence into the air near ripening time and this air inevitably (despite my attempts) permeates my living space. I can tell the smellier it is the more congested I get, and the better the herb will end up being. These days I cannot prune a healthy plant or even touch it at all without itchy red bumps at the point of skin contact. Over time this kind of sustained response must surely take its toll on any immune system.
Does anyone have similar experience with this matter?
Should a carbon filter be expected to remove allergens from the air, or would a HEPA filter be necessary as well?
Any other tips for minimizing exposure and/or response?
Does anyone have similar experience with this matter?
Should a carbon filter be expected to remove allergens from the air, or would a HEPA filter be necessary as well?
Any other tips for minimizing exposure and/or response?