Chefbrett
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I am a medical marijuana patient. I have also worked as a chef for over 20 years. I have been thinking of a way to combine these to things to make a living. It is my plan to start by hosting dinners for mmj patients featuring cannabis infused menus. Upscale dining would be the focus of these dinners. If these are successful I would like to write a business plan for a cannabis restaurant. Of course this would have to wait for when Michigan eventually legalizes MJ for recreational use. I am looking for feedback and possible partners to go forward on this idea.