Here is a recipe I use for Bhang Lassi, it is delicious and potent.......
Servings- 4-6
Recommended dosage- dependent on tolerance 1-4 grams high potency bud/shake/hash per serving.
Prep time- 15 minutes
Cooking time- 10 minutes
Ingredients- Cannabis(dependent on tolerance*I use 2 grams dry sift per serving)
2 cups water
4 cups very warm milk
3 tablespoons chopped almonds
1/4 teaspoon of cinnamon*
pinch of nutmeg*
pinch of cardamom*
pinch of caraway*
1/2 teaspoon poppy seeds*
1/2 teaspoon chopped ginger*
1 teaspoon rose water*
honey*
*Adjust amount to desired taste.
Directions
1.Boil water and pour into clean pot
2.Now add the dry ingredients(buds,spices etc..) and allow them to steep for 7 minutes
3.The liquid is then strained through a muslin cloth and set aside. As much water as possible should be squeezed out before proceeding.
4. Then remove buds and spices from inside the muslin cloth, and place them into mortar
with 1-2 tablespoons of warm milk
5.The mixture is then mashed into a paste. Now Place mixture back into the muslin cloth and strain the milk. Repeat the process till 1 cup of milk has been used. When done The mixture residue should be a dry fibrous paste. It can now be trashed
6. combine milk with rose water, and initial tea, add honey to taste and Voila!!!
For an easier quicker version simmer the dry ingredients with 1-2 cups of milk for 30 minutes(longer the better).
Strain and add honey and tea for a delicious chai latte.
Joe schmoe has his pressure cooker canna milk recipe that is awesome....You should look into that as well. Makes for uber potent pot chocolate!!!!!!
