altitudefarmer
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- Oct 3, 2009
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Chlorine dissipates as suggested above, but chloramines do not. To deal with them in your water, add a tiny touch of table sugar. Seriously.
Thanks, guys, I was aware of the aeration method to dissipate chlorine, and Cap (I think) had mentioned the table sugar in a thread I read but couldn't find again.Chlorine dissipates as suggested above, but chloramines do not. To deal with them in your water, add a tiny touch of table sugar. Seriously.
Bro there's a shitload of toxic crap in most cities' "drinking water". Including fluoride, percocet (and other drugs), triclosan, and heavy metals.If you get a quality report it tells you how much of each by ppm like I said, I only have 1.1 ppm of CHLORINE. It's drinking water.. I don't think there's gonna be poisons and pharmaceuticals. They add things to KILL bacteria, fungi, and
protozoan parasites which are all MICROBES.
NOW Back to the thread topic, like I said go search for YOUR cities most recent water quality report and they give you an exact analysis with measurements on every thing.
Hey Cap, sorry if this is a redundant thread. I believe I did due diligence on research and found nothing here. Hope you don't mind it on your forum.
1. What are some easy, cheap ways to dechlorinate tap water before brewing tea?
2. Are chloramines deadly to my micro horde, and how do I purge them from my water?
3. Are air stones better than water pumps to aerate the water when brewing?
Let's hear it, folks! Give me your ideas
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