Chiesel (DNA Genetics)

[DrGreenLean]

Hey peeps!

Anyone know much about this strain... Is is good for indoor growing?

Many thanks,
DRGL

 

[paulycali]

I think its big budha seeds! Anyway havent grown them but heard some great things about them. I believe they are preferred to be grown indoor. Someone will have some good info for you

Gool luck farmer!

 

[rebelmachine]

C H I E S E L is a combination of 2 of the best marijuana flavors from Cheese and Diesel developed by the Big Buddha whose breeding experts used a NYC Diesel male from the legendry Soma for a distinctive hint of that grapefruit taste to the ever popular cup winning Big Buddha Cheese.

Big Buddha seeds are all known for a good germination rate. Though Chiesel cannabis strain is mostly (60%) sativa, indica influence is quite strong. It takes only one day for her feminized seeds to germinate after a usual soaking. They produce strong and healthy seedlings suitable for both indoors and outdoors with a good response all growing methods.

Chiesel cannabis plants are very attractive and can bring a new twist into your garden. They are as elegant as any other sativa dominant strain, with a well developed branching system supported by a sturdy stem, and have an indica manageable size of about 1.5 m high when growing outside. Mature plants are dark green, with narrow pointy leaves. A leaf to bud ratio is well balanced, buds have enough space and light to fully develop.

Chiesel has a short flowering period for a sativa cannabis, just 8-10 weeks. Short internode gaps explode into dense, rounded bud-clusters which merge into huge, heavy colas by harvest time with a citrus pungent skunk smell and taste with a stunning combination of stone and high. There are several different types of buds that can appear on this strain, ranging from purple, hairy buds with small leaflets to large leaflets with copious resin glands. They are said to contain 18%+ of THC and 1.4% of CBD and therefore produce marijuana with highly euphoric and very functional effect. Chiesel is a very potent and resinous strain and can produce a very high yield under optimum conditions.

Smoking Chiesel marijuana is fun. Her taste is a combination of an old school haze mixed with new fuel hints what makes it highly unique and very memorable. No hangover effect makes her ideal for an evening relax.

 

[DrGreenLean]

Brilliant!! Many thanks for the info rebel!! Nice work!!

Also thanks for the input pauly! :icon_spin:

 

[Illmind]

The original was made by a cat named Heath and it's UK Cheese x Sour D. And there is some really serious smoke in them beans. They kinda cannajacked em.

 

[ShivaSkunkPunk]

Finishin up second run monday of this strain from big buddha and will certainly post a smoke report with the pheno I have, Peace SSP

 

[rebelmachine]

Brilliant!! Many thanks for the info rebel!! Nice work!!

You got it brother man! I'm new to the Farm....but not new to the game! :afroweed:

 

[DrGreenLean]

Finishin up second run monday of this strain from big buddha and will certainly post a smoke report with the pheno I have, Peace SSP

That would be fantastic!! Thanks to the both of you!! I've just cracked the beans and they're now 3 days into veg under the light.

Will be posting my diary shortly.

Let me know when the pics arrive! :anim_30:

Many thanks,
DrGL

 

[DrGreenLean]

I've got it, and some curing if you want a couple pics. It certainly is easy to pic out with smell and appearance. :)

Awesome times!! Yes please mate! :happy

 

[DrGreenLean]

ha thanks man! Brill pics, many thanks! I can't wait to get to harvest. I've set up a grow diary if you care to follow.

Peace!