M
MADISM
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I've always heard that it you chop a plant after the lights have been off for at least 24 hours the taste will be much better because there is less Chlorophyll present.
No lights until it has been chopped so that the chemicals do reactivate due to the light.
How do you guys chop them down?
No lights until it has been chopped so that the chemicals do reactivate due to the light.
How do you guys chop them down?
