philoctetes
- 6
- 3
I am seeking experienced advice on curing small outdoor grown harvests in Colorado. The climate is unique and fairly dry in Oct-Nov in Colorado (15RH/70F common indoors). I believe my technique needs to improve in this area.
I have read a few threads on no-cure technique that were very informative; but I believe somewhat relative to regional climate. Some suggest a rapid dry to the point of 'shatter dry', then jar and re-hydrate with ambient RH at a later time. This is not optimal in my experience; but I am undecided.
Some suggest a reasonable initial dry, 3-5 days, then jar and cure for 60 days minimum. This is loosing too much too fast in my experience.
I read about a wet-cure method using corn husks that may have merit in this climate. However, I am not willing to risk my small harvest on this one yet.
My tweaked method after 3 seasonal grows:
1. Cut entire plant, hang inverted for 10-14 days dark, slowly removing crispy leaves. Ambient RH not managed.
2. Full dry trim of colas when nearly snap dry stems and jar.
3. Gradual burping and cure-zone monitoring until adding humipaks after ~60 days dark cure. The color is rusty-green-brown after 60-90 days.
The herb smokes well, but is not very sticky or fragrant. I have sampled flowers early that I think were much better for flavor and potency (flash dried and no jar cure). I think the cure could better. Potency is great and flavor improves after 90+ days. Strains are sativa or sativa dom.
How could the cure be improved for better color, fragrance, potency and smoke-ability?
I have read a few threads on no-cure technique that were very informative; but I believe somewhat relative to regional climate. Some suggest a rapid dry to the point of 'shatter dry', then jar and re-hydrate with ambient RH at a later time. This is not optimal in my experience; but I am undecided.
Some suggest a reasonable initial dry, 3-5 days, then jar and cure for 60 days minimum. This is loosing too much too fast in my experience.
I read about a wet-cure method using corn husks that may have merit in this climate. However, I am not willing to risk my small harvest on this one yet.
My tweaked method after 3 seasonal grows:
1. Cut entire plant, hang inverted for 10-14 days dark, slowly removing crispy leaves. Ambient RH not managed.
2. Full dry trim of colas when nearly snap dry stems and jar.
3. Gradual burping and cure-zone monitoring until adding humipaks after ~60 days dark cure. The color is rusty-green-brown after 60-90 days.
The herb smokes well, but is not very sticky or fragrant. I have sampled flowers early that I think were much better for flavor and potency (flash dried and no jar cure). I think the cure could better. Potency is great and flavor improves after 90+ days. Strains are sativa or sativa dom.
How could the cure be improved for better color, fragrance, potency and smoke-ability?