One thing that I notice when searching for good cannabis recipes is that most of them are for a desert of some sort. Don’t get me wrong I love sugary sweet goodness just as much as the next person, but sometimes I want real food (not just candy). The ever popular canna butter recipes are usually only good for baking some sort of confection. What about a dressing for salad, or barbecue sauces, and other savory dishes, well it is possible to infuse the goodness of your most loved plant in there also. So instead of starting with the usual butter, lets mix things up a bit with some vinegar.
Green vinegar
Ingredients
2cups vinegar white wine
1oz bud
Directions
In an electric kettle (stovetop works as well but the kettle lets out less vinegar smell) heat the vinegar to 190. Place buds in a sealable container and cover with the heated vinegar, cover and let sit in a cool dark place. The vinegar can be used in as soon as 30 min but better flavor will develop if left to steep up to two weeks. Will store 5 to 6 months in cool box 5 to 6 weeks on the counter.
Make sure to store your green vinegar in a container with an air tight lid.