all it is are saccrins and magnesium sulfate
so basically Sulfur/Magnesium/sugar
aint gonna hurt but it aint gonna do anything good
I would say
run your clearing solution in the res for 24-48 hours ph'd to 5.5
then run just water till they are done
in all honesty
I would run something like 150ppm p/k boost or just keep the Ripe until final days
just so the osmotic pressure dosnt drop in the plant
when that happens the cell walls burst...not good
so keep some salt in the system
then like the last 2 days run the florakleen
the sugar and mg s aint gonna do anything for you but the p/k will help your plant finish hard
why you alway want to spoil my dreams! I thought I might have been on to something there... Lmao
Well fuck it we got 190 ppm now of ripe going.. I think im gonna run 8 ml sweet raw for a week with it just cause im a hard headed mfer that has to see things for myself sometimes..\
That is true about me lol...
I got some of it from the coco run curing right now so I will have something to compare it too.. cause i didnt use any in the coco...
So that makes it even funner..
I just didnt want to harm my plants.
Also I see that this sweet raw says unflavored. Is there diff flavors?