Amalthea
- 26
- 3
Nope :) Only butter and weed, no water. But the pot is then placed in another pot which contains only water. Essentially a double boiler.
Yeah I would have used more weed but I'm running out :( and can't grow any for some time. So looking at the best extraction method.
I was worried that adding butter would mean the weed would not come into contact with the butter and instead remain steeped in water. However, I've just added some water.
Do longer cooking times mean stronger canna butter ?
A coffee grinder. Will make it so u don't even need to strain just cooks down. There also awesome as a grinder. M
You mean it just dissolves ? That would be pretty good
Okay, so I've been slow simmering for about 24 hours now, water to butter ratio has varied from 4:1 to 1:1, or less as waters evaporated. It's mostly been on a very low heat, below boiling, with a couple of hours at boiling.
It should be interesting to see how strong it is.
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