Cutting and Curing finished products

[bdawg22]

Can anyone share there method of how they finish their product when it is chopping time? All of your methods would be greatly appreciated.

 

[deacon1503]

Im chopping soon. Im goin to cut branches and hang them until the room is empty. Then trim branches down to buds. I have "the rack" hanging screen where they will dry. Then into jars for curing.

 

[Gartner]

Majijuana chopping time

Can anyone share there method of how they finish their product when it is chopping time? All of your methods would be greatly appreciated.

Normally i do chopping when the 25% of the plant leaves turns amber, and then by the time i start flushing and the end when it turns 50 % amber.
just wait till it get amber color...

 

[DixinCider]

chop full plant
hang it
pull off all the fan leaves, and any non frosty leaves.
dry in the dark/cold (65-72 @rh40-50%) for about 4-6 days
cut all the buds off the stem manicure into brown paper bags (check buds every 12 hours)
after they are dried evenly but the steam still have a very tiny bid of moisture in it, seal in jars. burp every 12 hours tell desired dryness.
store.

 

[bubbakush714]

It's best to chop when plant is dehydrated and drooping with no water in medium.

 

[Gartner]

chop full plant
hang it
pull off all the fan leaves, and any non frosty leaves.
dry in the dark/cold (65-72 @rh40-50%) for about 4-6 days
cut all the buds off the stem manicure into brown paper bags (check buds every 12 hours)
after they are dried evenly but the steam still have a very tiny bid of moisture in it, seal in jars. burp every 12 hours tell desired dryness.
store.

Ha Ha......Nice ...:makeup

 

[bdawg22]

chop full plant
hang it
pull off all the fan leaves, and any non frosty leaves.
dry in the dark/cold (65-72 @rh40-50%) for about 4-6 days
cut all the buds off the stem manicure into brown paper bags (check buds every 12 hours)
after they are dried evenly but the steam still have a very tiny bid of moisture in it, seal in jars. burp every 12 hours tell desired dryness.
store.

Nice man sounds good. There should be a fan blowing in the room but not directly on the buds right?

 

[jammie]

hey there BD- i grew up in southeastern virginia and they had been drying and curing world class tobacco for a couple hundred years. the key is hot, humid but most importantly fresh moving air. those barns look like that for a reason- to allow good air flow. mold grows because of poor air circulation. i spray my girls about 24 hrs before chop with lacto bacillus, a probiotic, which also protects against mold, and then remove and trim the buds from the stems, and a place on a screen for a 3 wk slooow dry before jarring, burping and shelving

 

[bdawg22]

Nice man! Sounds good. The last thing we want is mold after we have been busting are asses for 3 months! Thanks for the help

 

[DixinCider]

yeah, you should circulate a little bit of air so you don't get mold. yea, no air directly on them. slow dry is key