P
PipM
- Posts
- 1
- Joined
- Jun 17, 2026
- Points
- 1
I have made chocolate three times now. Each time I do so, the end product improves but I still don't think that I have got the carboxylation process right as the potency of the chocolate is very mild. I am using 240F for 45 minutes, but the weed does not change colour although it does become crumbly.
How can I tell when it is properly decarboxylated?
How can I tell when it is properly decarboxylated?