I mixed fresh caught catfish, leaves, molasses, Epsom salts and water in a five gallon bucket. I put it in the sun and stired it every day for a month then strained it through a window screen
back when there were fish in the sea. one could tell the wind direction based on the dehyd/gurry plant. you are a very brave greenie. it is not known for storing well. you can freeze it don't forget where and what it is though. lastly i hope you are outdoors. bombay
I read online that fish emulsion can be stored for a year in a cool, dark place. It dosnt ever change either, it just sits there looking like super stong tea. Im indoors and its smell is quite horrible but almost as soon as it hits the soil the smell disappears