C
canaguy27
- 435
- 18
Hello Farmers
I was at the smith's this morning and snapped some shots of how they veg there cuttings for there mpb's.
1 x 4x6 ebb n flow table w 2 x 1000 watt horti's.
12 x 12 litre buckets with 6 holes drilled in the bottom.
12 x 10 inch baskets
24 drippers
1/2 inch hose
2 x 750 gph pumps / 1 for drip / 1 for chiller
1 x 1/4 hp chiller
1 x 30 gallon resevoir
simple simple
We made a 2x4 frame that sits on top of 6 20 litre buckets. The ebb n flow table sits on the frame, the buckets sit on the table and the baskets sit on top of the pails. Fill the baskets with hydroton, add your cuts and then add 2 drippers per plant/pail. Nutes flow through the 1/2 inch line, through the drippers, through the hydroton and out the bottom of the pails where it runs down the table through the drain back to the res.
Chiller keeps the nutes at 65. Plant your cuts 3 weeks b4 your flowering room finishes and you'll be ready same day you harvest to replant and no veg time in the mpb's needed. All you have to do is remove the drippers, pick up the bucket,walk to your flower room, take the basket out of the pail and place it in the mpb !!!!!!!
There was only one way, until now to get 6 harvests per year. That is sog. You know have a way to get the largest yields possible and still get 6 harvests.
Hope you enjoy this thread !!
I was at the smith's this morning and snapped some shots of how they veg there cuttings for there mpb's.
1 x 4x6 ebb n flow table w 2 x 1000 watt horti's.
12 x 12 litre buckets with 6 holes drilled in the bottom.
12 x 10 inch baskets
24 drippers
1/2 inch hose
2 x 750 gph pumps / 1 for drip / 1 for chiller
1 x 1/4 hp chiller
1 x 30 gallon resevoir
simple simple
We made a 2x4 frame that sits on top of 6 20 litre buckets. The ebb n flow table sits on the frame, the buckets sit on the table and the baskets sit on top of the pails. Fill the baskets with hydroton, add your cuts and then add 2 drippers per plant/pail. Nutes flow through the 1/2 inch line, through the drippers, through the hydroton and out the bottom of the pails where it runs down the table through the drain back to the res.
Chiller keeps the nutes at 65. Plant your cuts 3 weeks b4 your flowering room finishes and you'll be ready same day you harvest to replant and no veg time in the mpb's needed. All you have to do is remove the drippers, pick up the bucket,walk to your flower room, take the basket out of the pail and place it in the mpb !!!!!!!
There was only one way, until now to get 6 harvests per year. That is sog. You know have a way to get the largest yields possible and still get 6 harvests.
Hope you enjoy this thread !!