
mancorn
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My Christmas shipment of Alaska Halibut arrived yesterday, packed in dry ice. So did some dry ice shifting extraction on various strains, with some being more “wet” (clumping to plastic card), while other strains were more powdery. Is the consistency moisture related? In the past it’s been fairly dry and I just sprinkle it in joints. Can I just form the sticky kief into a ball or should it dry out? And what’s the proper method for storage?