I’ll be making some dry ice hash with some fresh frozen trim. Seeing as how it’s fresh frozen I’m assuming I’ll need to dry the hash after. Can I just leave it on the plexiglass to dry or should I scrape it up, freeze it, then plane it onto cardboard. and
Ya that’s fine, Doesnt stick the the parchment paper so once it’s dry you can just fold the parchment and it all slides to the middle. Iordered pizza boxes from amazon and line those with the parchment paper.
Fresh Frozen has to be the stickiest substance on the planet..I make ice water fresh frozen hash, but I bet the dry ice method will also be very sticky.
Fresh Frozen has to be the stickiest substance on the planet..I make ice water fresh frozen hash, but I bet the dry ice method will also be very sticky.
Need tips?? Did you press it? Curious to how long the wait time from the table to the plates?? Just done a test run, it still retained some moisture.
Chop to the bag, table to plates. I seive it and let it dry on parchment?? For how long before pressing???